The application of photodynamic inactivation to microorganisms in food-Reference-Cited by-同舟云学术

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The application of photodynamic inactivation to microorganisms in food

Published:2021-12 Issue: Volume:12 Page:100150
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zhu Shengyu,Song Yukang,Pei Jiliu,Xue Feng,Cui Xiaowen,Xiong Xiaohui,Li Chen

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Jiangsu Agricultural Science and Technology Innovation Fund

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference93 articles.

1. Photodynamic antisense regulation of human cervical carcinoma cell growth using psoralen-conjugated oligo (nucleoside phosphorothioate);Murakami;European Journal of Pharmaceutical Sciences,2001

2. A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin;Al-Asmari;Journal of Photochemistry and Photobiology B,2017

3. Bio-nanotechnology and photodynamic therapy—State of the art review;Allison;Photodiagnosis and Photodynamic Therapy,2008

4. Potential applications of porphyrins in photodynamic inactivation beyond the medical scope;Alves;Journal of Photochemistry and Photobiology C: Photochemistry Reviews,2015

5. The antibacterial and antivirulent potential of Hypericum lydium against Staphylococcus aureus: Inhibition of growth, biofilm formation, and hemolytic activity;Aygül;European Journal of Integrative Medicine,2020

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