Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review-Reference-Cited by-同舟云学术

Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review

Published:2022-03 Issue: Volume:13 Page:100196
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Romero-Luna Haydee Eliza,Hernández-Mendoza Adrián,González-Córdova Aarón Fernando,Peredo-Lovillo Audry

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference105 articles.

1. Engineering probiotics for the therapeutic applications: Recent examples and translational outlook;Aggarwal;Current Opinion in Biotechnology,2020

2. Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospects;Ali;Journal of Food Science and Technology,2021

3. Antibiotic resistance in lactic acid bacteria;Álvarez-Cisneros,2018

4. Blood pressure control and complex health conditions in older adults: Impact of recent hypertension management guidelines;Anker;Journal of Human Hypertension,2021

5. Microbially produced glucagon-like peptide1 improves glucose tolerance in mice;Arora;Molecular Metabolism,2016

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