Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits-Reference-Cited by-同舟云学术

Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits

Published:2021-12 Issue: Volume:12 Page:100171
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Silva Amélia M.,Félix Luís M.,Teixeira Isabel,Martins-Gomes Carlos,Schäfer Judith,Souto Eliana B.,Santos Dario J.,Bunzel Mirko,Nunes Fernando M.

Funder

European Regional Development Fund

Ministarstvo znanosti i obrazovanja

Fundacao para a Ciencia e a Tecnologia

Ministério da Educação e Ciência

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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5. Surface engineering of silica nanoparticles for oral insulin delivery: Characterization and cell toxicity studies;Andreani;Colloids Surf B Biointerfaces,2014

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