Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile
Author:
Funder
Key Research and Development Program of Zhejiang Province
Publisher
Elsevier BV
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1. Dietary Effect of Curcumin on Amino Acid, Fatty Acid, and Volatile Compound Profiles of Chicken Meat;Foods;2024-07-16
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