Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics
Author:
Funder
Hunan Agricultural University
Shanxi Agricultural University
Publisher
Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advances in research on the main nutritional quality of daylily, an important flower vegetable of Liliaceae;PeerJ;2024-08-07
2. Corrigendum to “Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics” [Food Chemistry: X Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics 21 (2024) 101239/FOCHX-D-23-01093];Food Chemistry: X;2024-06
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