Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa

Author:

Buthelezi Lungelo Given,Mavengahama Sydney,Sibiya Julia,Mchunu Charmaine Nontokozo,Ntuli Nontuthuko Rosemary

Funder

National Research Foundation

Publisher

Elsevier BV

Reference57 articles.

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3. Cooking effect on anti-oxidative and alpha-amylase inhibitory potential of aqueous extract of Lagenaria siceraria fruit and its nutritional properties;Ahmed;Free Radicals and Antioxidants,2016

4. Antimicrobial activity of the compound 2-Piperidinone, N-[4-Bromo-n-butyl]- extracted from pomegranate peels;Al-Bahadily;Asian Journal of Pharmaceutical Sciences,2019

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