Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics-Reference-Cited by-同舟云学术

Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics

Published:2024-06 Issue: Volume:22 Page:101466
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Jiang Xin-Yu,Li Lin,Yan Jia-Nan,Wang Ce,Lai Bin,Wu Hai-Tao

Funder

Science and Technology Program of Hunan Province

Department of Science and Technology of Liaoning Province

Publisher

Elsevier BV

Reference46 articles.

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3. Relationship of non-linear rheological properties and quantitative network analysis parameters as a function of increasingly large amplitude deformations in non-fat, low-fat and high-fat yogurt products;Erturk;Food Hydrocolloids,2021

4. New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear;Ewoldt;Journal of Rheology,2008

5. Large amplitude oscillatory shear of pseudoplastic and elastoviscoplastic materials;Ewoldt;Rheologica Acta,2010

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