Allergies et aliments d'origine animale
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry,Analytical Chemistry
Reference22 articles.
1. Molecular basis of IgE cross-reactivity between human beta-casein and bovine beta-casein, a major allergen of milk;Bernard;Molecular Immunol.,2000
2. Fatalities due to anaphylactic reactions to food;Bock;J. Allergy Clin. Immunol.,2001
3. Anaphylactic reactions to a cow's milk whey protein hydrolysate (alpha-R6, Nestlé) in infants with cow's milk allergy;Businco;Ann. Allergy,1989
4. Effect of maternal dietary exclusion on breast-fed infants with eczema: two controlled studies;Cant;Br. Med. J.,1986
5. Five-year follow-up of high-risk infants with family history of allergy who where exclusively breast-fed or fed partial whey hydrolysate, soy and conventional cow's milk formulas;Chandra;J. Pediatr. Gastroenterol. Nutrition,1997
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Vraies et fausses allergies, adapter la prise en charge diététique;Pratiques en nutrition;2022-04
2. Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays;Clinical & Experimental Allergy;2008-04
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