Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trial-Reference-Cited by-同舟云学术

Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trial

Published:2023-09 Issue:9 Volume:64 Page:100420
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Law Hayley G.^ORCID,Khan Muhammad A.^ORCID,Zhang Wei,Bang Heejung,Rood Jennifer^ORCID,Most Marlene,Lefevre Michael,Berglund Lars,Enkhmaa Byambaa

Funder

National Center for Advancing Translational Sciences

NIH

National Heart, Lung, and Blood Institute

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

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4. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials;Mozaffarian;PLoS Med.,2010

5. Lipoprotein(a): a genetically determined, causal, and prevalent risk factor for atherosclerotic cardiovascular disease: a scientific statement from the American Heart Association;Reyes-Soffer;Arterioscler. Thromb. Vasc. Biol.,2022

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1. Correlation between circulating lipoprotein(a) levels and cardiovascular events risk in patients with type 2 diabetes;Heliyon;2024-09

2. Effects of saturated fatty acid consumption on lipoprotein (a): a systematic review and meta-analysis of randomized controlled trials;The American Journal of Clinical Nutrition;2024-09

3. Lipoprotein(a) and diet: consuming sugar-sweetened beverages lowers lipoprotein(a) levels in obese and overweight adults;Journal of Lipid Research;2024-08

4. Lipoprotein(a) and Atherosclerotic Cardiovascular Disease: Where Do We Stand?;International Journal of Molecular Sciences;2024-03-21