Bioactivities of iridoids and flavonoids present in decoctions from aerial parts of Verbascum betonicifolium

Author:

Fadel Sezan R.,Bendif Hamdi,Guedes Laura,André Rebeca,Pacheco Rita,Guedes Rita,Merabti Karim,Miara Mohamed Djamel,Serralheiro Maria LuísaORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference61 articles.

1. Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity;Aligiannis;J. Agric. Food Chem.,2003

2. Chemical constituents of Verbascum L. species;Tatli;FABAD J. Pharm. Sci.,2004

3. Common mullein (Verbascum thapsus L.): recent advances in research;Turker;Phyther. Res.,2005

4. Antimicrobial effects of Verbascum georgicum Bentham extract;Şengul;Turk. J. Biol.,2005

5. Brine shrimp lethality bioassay of some Verbascum species growing in Turkey;Tatli;FABAD J. Pharm. Sci.,2008

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