Camellia euphlebia flower extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis in HepG2 cells-Reference-Cited by-同舟云学术

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Camellia euphlebia flower extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis in HepG2 cells

Published:2018-01 Issue: Volume:17 Page:1-8
ISSN:1876-3820
Container-title:European Journal of Integrative Medicine
language:en
Short-container-title:European Journal of Integrative Medicine

Author:

He Dongye,Zhang Ping,Sai Xuan,Li Xiaoyu,Wang Lili,Xu Yongping

Funder

National Public Science and Technology Research Funds Projects of Ocean

Cultivation Plan for Youth Agricultural Science and Technology Innovative Talents of Liaoning Province

Agriculture Science Technology Achievement Transformation Fund

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference40 articles.

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2. Nonalcoholic fatty liver in Asia: firmly entrenched and rapidly gaining ground;Shivakumar;J. Gastroenterol. Hepatol.,2011

3. Energy from fat is associated with obesity in U.S. men: results from the Prostate Cancer Prevention Trial;Satia-Abouta;Prev. Med.,2002

4. Nonalcoholic fatty liver disease: a systematic review;Rinella;JAMA,2015

5. Effects of vitamin E on stroke subtypes: meta-analysis of randomized controlled trials;Schürks;BMJ,2010

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1. Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro;Food & Function;2024

2. Foxa2 attenuates steatosis and inhibits the NF-κB/IKK signaling pathway in nonalcoholic fatty liver disease;PeerJ;2023-12-07

3. Lipid Peroxidation Inhibitory and Cytotoxic Activities of Two Camellia Species Growing Wild in Vietnam;Pharmacognosy Magazine;2023-04-19

4. Hypolipidemic Activity of Protein Hydrolysate from Sacha inchi Meal;Waste and Biomass Valorization;2023-01-10

5. Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation;Frontiers in Sustainable Food Systems;2022-11-30

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