Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference38 articles.
1. AOAC INTERNATIONAL guidelines for validation of botanical identification methods;J. AOAC Int.,2012
2. Analysis of the proximate composition, anti-nutrients and mineral content of Maerua crassifolia leaves;Aletan;Niger. J. Basic Appl. Sci.,2019
3. Chemical and sensorial characteristics of espresso coffee as affected by grinding and torrefacto roast;Andueza;J. Agric. Food Chem.,2003
4. Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention;Baggenstoss;Eur. Food Res. Technol.,2008
5. Q2(R1) Validation of Analytical Procedures A. Teasdale, D. Elder, R.W. Nims (Eds.), John Wiley & Sons, Inc. Hoboken, NJ, USA, (2018);Borman,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献