Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model-Reference-Cited by-同舟云学术

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model

Published:2020-06 Issue: Volume:2 Page:11-19
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Wijaya Wahyu^ORCID,Zheng Huijuan,Zheng Ting^ORCID,Su Shiwei,Patel Ashok R.,Van der Meeren Paul^ORCID,Huang Qingrong

Funder

Fonds Wetenschappelijk Onderzoek

U.S. Department of Agriculture

Bijzonder Onderzoeksfonds

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference47 articles.

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5. Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones;Gosslau;Food Sci. Hum. Wellness,2014

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