Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp-Reference-Cited by-同舟云学术

Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp

Published:2023 Issue: Volume:7 Page:100569
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Wang Xuefeng,Han Mengying,Zou Lirong,Huang Zhiyuan,Dong Wenming,Fan Jiangping,Huang Aixiang

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference50 articles.

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