A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications-Reference-Cited by-同舟云学术

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A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications

Published:2023 Issue: Volume:7 Page:100596
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Lin Xueying,Wang Feifan,Lu Yuting,Wang Jiarui,Chen Jingwen,Yu Yingxin,Tao Xiaoyu,Xiao Ying,Peng Ye

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference99 articles.

1. Edible Insects Sustainable nutrient-rich foods to tackle food insecurity and malnutrition;Adegboye;World Nutrition,2021

2. Eco-diversity of edible insects of Nigeria and its impact on food security;Adeoye;J. Sci. Food Agric.,2014

3. Heavy metals and pesticides toxicity in agricultural soil and plants: ecological risks and human health implications;Alengebawy;Toxics,2021

4. Insects as Food: A Cross-Cultural Comparison of Consumers' Intention and Behaviour (Unpublished Doctoral Dissertation);Amato,2017

5. Food allergen families common to different arthropods (mites, insects, crustaceans), mollusks and nematods: cross-reactivity and potential cross-allergenicity;Barre;Rev. Fr. Allergol.,2018

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