Funder
Community of Madrid
China Scholarship Council
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference83 articles.
1. Phenolics in foods: extraction, analysis and measurements;Aires,2017
2. Extraction of phenolic compounds: a review;Alara;Curr. Res. Food Sci.,2021
3. Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions;Alkaltham;J. Food Meas. Char.,2020
4. Antioxidant activity of fermented and nonfermented coffee (Coffea arabica) pulp extracts;Arellano-González;Food Technol. Biotechnol.,2011
5. Coffee pulp, a by-product of coffee production, modulates gut microbiota and improves metabolic syndrome in high-carbohydrate, high-fat diet-fed rats;Bhandarkar;Pathogens,2021
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献