Resveratrol, cancer and cancer stem cells: A review on past to future

Author:

Bhaskara Vasanth K.ORCID,Mittal BhartiORCID,Mysorekar Vijaya V.,Amaresh Nagarathna,Simal-Gandara JesusORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference127 articles.

1. A role for peroxisome proliferator-activated receptor gamma in resveratrol-induced colon cancer cell apoptosis;Aires;Mol. Nutr. Food Res.,2014

2. Overviews of biological importance of quercetin: a bioactive flavonoid;Anand David;Pharmacogen Rev,2016

3. Effect of resveratrol and mixtures of resveratrol and mitomycin C on cancer cells under irradiation;Bader;Anticancer Res.,2006

4. The therapeutic potential of resveratrol: a review of clinical trials;Berman;NPJ Precis Oncol,2017

5. Aberrant signal transduction in Indian triple-negative breast cancer patients;Bhaskara;J. Canc. Res. Therapeut.,2019

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