Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics-Reference-Cited by-同舟云学术

Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics

Published:2023 Issue: Volume:6 Page:100413
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Shin Minhye^ORCID,Truong Van-Long,Lee Minjee,Kim Donggyu,Kim Myun Soo,Cho Hana,Jung Young Hoon^ORCID,Yang Jungwoo^ORCID,Jeong Woo Sik^ORCID,Kim Younghoon

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference46 articles.

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3. Mechanistic understanding of Phenyllactic acid mediated inhibition of quorum sensing and biofilm development in Pseudomonas aeruginosa;Chatterjee;Appl. Microbiol. Biotechnol.,2017

4. Glutathione depletion increases tyrosinase activity in human melanoma cells;del Marmol;J. Invest. Dermatol.,1993

5. The involvement of coenzyme A esters in the dehydration of (R)-phenyllactate to (E)-cinnamate by Clostridium sporogenes;Dickert;Eur. J. Biochem.,2000

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