Author:
Peng Zhiyun,Wang Guangcheng,He Yan,Wang Jing Jing,Zhao Yong
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
17 articles.
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1. Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application;Food Chemistry;2024-12
2. Inhibitory effect and the involved mechanism of furaneol on enzymatic browning of potatoes;Postharvest Biology and Technology;2024-10
3. Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit;Food Chemistry;2024-10
4. Inhibitory activity and mechanism of thiosemicarbazide derivatives on tyrosinase and their anti-browning activity in fresh apple juice;International Journal of Biological Macromolecules;2024-09
5. Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films;Waste and Biomass Valorization;2024-05-09