Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer-Reference-Cited by-同舟云学术

Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer

Published:2022 Issue: Volume:5 Page:57-64
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Gamonpilas Chaiwut^ORCID,Benyajati Chi-na,Sritham Wuttipong,Soparat Jenwit,Limprayoon Nattawut,Seetapan Nispa,Fuongfuchat Asira^ORCID

Funder

National Metal and Materials Technology Center

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference40 articles.

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3. Food oral processing: mechanisms and implications of food oral destruction;Chen;Trends Food Sci. Technol.,2015

4. Rheology and tribology: two distinctive regimes of food texture sensation;Chen;Trends Food Sci. Technol.,2012

5. Lubrication properties of protein aggregate dispersions in a soft contact;Chojnicka;J. Agric. Food Chem.,2008

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