Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)-Reference-Cited by-同舟云学术

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)

Published:2023 Issue: Volume:7 Page:100629
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Hussain Shehzad,Sharma Minaxi,Jarg Tatsiana^ORCID,Aav Riina,Bhat Rajeev^ORCID

Funder

Eesti Teadusagentuur

Tallinna Tehnikaülikool

Horizon 2020 Framework Programme

Eesti Maaülikool

European Regional Development Fund

Horizon 2020

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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