Comprehensive metabolomic variations of hawthorn before and after insect infestation based on the combination analysis of 1H NMR and UPLC-MS
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
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1. Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries;Food Chemistry;2024-11
2. 3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey;Journal of Agricultural and Food Chemistry;2024-05-23
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