Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining-Reference-Cited by-同舟云学术

Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining

Published:2023 Issue: Volume:7 Page:100602
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Gonzales-Malca Jhony Alberto,Tirado-Kulieva Vicente Amirpasha^ORCID,Abanto-López María Santos,Aldana-Juárez William Lorenzo,Palacios-Zapata Claudia Mabel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference108 articles.

1. Further research for consideration in ‘the A2 milk case;Allison;Eur. J. Clin. Nutr.,2006

2. bibliometrix: an R-tool for comprehensive science mapping analysis;Aria;J. Informetr.,2017

3. Uncovering research streams on agri-food supply chain management: a bibliometric study;Barbosa;Global Food Secur.,2021

4. Dietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar rats;Barnett;Int. J. Food Sci. Nutr.,2014

5. A multi-centre, blinded international trial of the effect of A1 and A2 β-casein variants on diabetes incidence in two rodent models of spontaneous Type I diabetes;Beales;Diabetologia,2002

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