Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference40 articles.
1. Comparison of potato void structures dried by air-drying, freeze-drying, and microwave-vacuum-drying, and the physical properties of powders after grinding;Ando;Food Bioprocess Technol.,2023
2. AOAC Official Method 991.43. Total, Soluble, and Insoluble Dietary Fiber in Foods;AOAC,1994
3. Coffee parchment as a new dietary fiber ingredient: functional and physiological characterization;Benitez;Food Res. Int.,2019
4. Different micronization methods significantly improve the functionality of carrot insoluble fibre;Chau;Food Chem.,2007
5. Effects of high-hydrostatic pressure and high-pressure homogenization on the biological activity of cabbage dietary fiber;Chen;J. Sci. Food Agric.,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献