Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan
Author:
Funder
Alexander von Humboldt-Stiftung
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference35 articles.
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3. Evidence of overcharging in the complexation between oppositely charged polymers and surfactants;Berret;J. Chem. Phys.,2005
4. Interaction of a food-grade cationic surfactant (lauric arginate) with food-grade biopolymers (pectin, carrageenan, xanthan, alginate, dextran, and chitosan);Bonnaud;J. Agric. Food Chem.,2010
5. Optical spectroscopic and TEM studies of catanionic micelles of CTAB/SDS and their interaction with a NSAID;Chakraborty;Langmuir,2004
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