Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach-Reference-Cited by-同舟云学术

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Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach

Published:2024 Issue: Volume:8 Page:100761
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Fei Shuangwen,Fu Meijuan,Kang Jiamu,Luo Jiaxi,Wang Yanmei,Jia Jia,Liu Sixin,Li Congfa

Funder

Hainan University

National Natural Science Foundation of China

Natural Science Foundation of Hainan Province

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Reference36 articles.

1. Improvement of bacterial cellulose production by addition of agar in a jar fermentor;Bae;J. Biosci.,2004

2. Morphology and structure characterization of bacterial celluloses produced by different strains in agitated culture;Bi;J. Appl. Microbiol.,2014

3. Bacterial cellulose as a biodegradable food packaging material: a review;Cazon;Food Hydrocolloids,2021

4. Mechanistic understanding of phenyllactic acid mediated inhibition of quorum sensing and biofilm development in pseudomonas aeruginosa;Chatterjee;Appl. Microbiol. Biotechnol.,2017

5. A novel integrated method for large-scale detection, identification, and quantification of widely targeted metabolites: application in the study of rice metabolomics;Chen;Mol. Plant,2013

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