Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications
Author:
Funder
King Saud University
Anhui Provincial Key Research and Development Plan
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference46 articles.
1. Chemical modifications and their effects on gluten protein: an extensive review;Abedi;Food Chem.,2021
2. Phosphorylation modification affects the gelation behavior of alkali-induced duck egg white gels;Ai;Food Chem.,2021
3. Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates;Arte;Food Chem.,2019
4. Trypsin-hydrolyzed corn silk proteins: antioxidant activities, in vitro gastrointestinal and thermal stability, and hematoprotective effects;Chai;eFood,2020
5. Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation;Chen;Food Chem.,2020
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts;Food Research International;2024-07
2. Effect of κ-carrageenan on the quality of crayfish surimi gels;Food Chemistry: X;2024-06
3. A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies;Comprehensive Reviews in Food Science and Food Safety;2024-02-11
4. A multiple cross-linking strategy to develop an environment-friendly and water resistance wheat gluten protein wood adhesive;International Journal of Biological Macromolecules;2024-02
5. Distinctive Processing Effects on Recovered Protein Isolates from Laurel (Bay) and Olive Leaves: A Comparative Study;ACS Omega;2023-09-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3