Prediction of banana maturity based on the sweetness and color values of different segments during ripening

Author:

Ma Lukai,Liang Churong,Cui Yun,Du Huiyan,Liu Huifan,Zhu Lixue,Yu Yuanshan,Lu Chuqiang,Benjakul Soottawat,Brennan Charles,Brennan Margaret Anne

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference37 articles.

1. Prediction of quality attributes and ripeness classification of bananas using optical properties;Adebayo;Sci. Hortic.,2016

2. Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions;Chen;Planta,2011

3. Sweet cherry skin colour measurement as an non-destructive indicator of fruit maturity;Chepiński;Acta Univ. Cibin. Ser. E Food Tech.,2019

4. Differential gene expression in ripening banana fruit;Clendennen;Plant Physiol.,1997

5. Ripeness prediction of postharvest Kiwifruit using a MOS E-nose combined with chemometrics;Du;Sensors,2019

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