The tongue map and the spatial modulation of taste perception-Reference-Cited by-同舟云学术

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The tongue map and the spatial modulation of taste perception

Published:2022 Issue: Volume:5 Page:598-610
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Spence Charles^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference180 articles.

1. Standard definitions of terms relating to sensory evaluation of materials and products,2004

2. Principles of Sensory Evaluation of Food;Amerine,1965

3. The numerical and topographical relations of taste buds to human circumvallate papillae throughout the life span;Arey;Anat. Rec.,1935

4. Scanning electron microscopy of fungiform papillae in the tongue of man and monkey;Arvidson;Acta Otolaryngol.,1976

5. Correlation between structure and taste response in human fungiform papillae;Arvidson;J. Dent. Res.,1977

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