Theory of protein crystal nucleation and growth controlled by solvent evaporation
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics
Reference32 articles.
1. Preparation and Analysis of Protein Crystal;McPherson,1982
2. The solubility of hen egg-white lysozyme
3. The effects of acetate buffer concentration on lysozyme solubility
4. Experimental and theoretical analysis of the rate of solvent equilibration in the hanging drop method of protein crystal growth
5. Analysis of solvent evaporation rates in the vapor diffusion protein crystal growth experiments from the STS-61C space shuttle mission
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2. Surface treatment by oxidizing the plates can alter the response of protein crystallization;Journal of Applied Crystallography;2014-01-08
3. A historical perspective on protein crystallization from 1840 to the present day;FEBS Journal;2013-11-25
4. Imaging transport phenomena during lysozyme protein crystal growth by the hanging drop technique;Journal of Crystal Growth;2013-06
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