Phytochemical constituents of Curcuma amada

Author:

Alan Sheeja D.B.,Nair Mangalam S.

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Antifungal diterpene from Rhizome of wild bornean ginger, Hornstedtia havilandii (Zingiberaceae);Biochemical Systematics and Ecology;2022-12

2. Coronarin D, a Metabolite from the Wild Turmeric, Curcuma aromatica, Promotes the Differentiation of Neural Stem Cells into Astrocytes;Journal of Agricultural and Food Chemistry;2022-03-04

3. Phytochemistry and Antigenotoxic Properties of Six Ethnobotanically Important Members From the Family Zingiberaceae;Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals;2022

4. Mango Ginger: Prospects for Domestication and Utilization;Sustainable Development and Biodiversity;2021

5. Bioactive Compounds from Medicinal Plants in Myanmar;Progress in the Chemistry of Organic Natural Products 114;2021

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