Chemotaxonomic identification of Chamaecyparis formosensis Matsumura and Chamaecyparis obtusa var. formosana (Hayata) Rehder using characteristic compounds of wood essential oils

Author:

Lin Chun-Ya,Cheng Sen-Sung,Chang Shang-TzenORCID

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference13 articles.

1. Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry;Adams,2017

2. Retention indices for frequently reported compounds of plant essential oils;Babushok;J. Phys. Chem. Ref. Data,2011

3. Effect of hinoki and meniki essential oils on human autonomic nervous system activity and mood states;Chen;Nat. Prod. Commun.,2015

4. Rapid discrimination and feature extraction of three Chamaecyparis species by static-HS/GC–MS;Chen;J. Agric. Food Chem.,2015

5. Phylogenetic relationships of the genus Chamaecyparis inferred from leaf essential oil;Chen;Chem. Biodivers.,2011

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