Influence of plant and environment parameters on phytochemical composition and biological properties of Pistacia atlantica Desf.
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference61 articles.
1. Inter-population variability of leaf morpho-anatomical and terpenoid patterns of Pistacia atlantica Desf. subsp. atlantica growing along an aridity gradient in Algeria;Ait Said;Flora,2011
2. Composition and antimicrobial activity of the essential oils of two Origanum species;Aligiannis;J. Agric. Food Chem.,2001
3. Anti-inflammatory activity of methanolic extract from Pistacia atlantica Desf. leaves;Amri;Pharm. J.,2018
4. Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera;Ballistreri;L. Molecules.,2009
5. Phenolic contents and antioxidant activities in vitro of some selected Algerian plants;Belyagoubi-Benhammou;J. Med. Plants Res.,2014
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2. Synthesize of pluronic-based nanovesicular formulation loaded with Pistacia atlantica extract for improved antimicrobial efficiency;Arabian Journal of Chemistry;2023-06
3. Leaf-buds of Pistacia atlantica: a novel source of bioactive molecules with high anti-inflammatory, antioxidant, anti-tyrosinase and antimicrobial properties;Physiology and Molecular Biology of Plants;2023-02
4. Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica;Molecules;2023-01-01
5. From Traditional Knowledge to Modern Formulation: Potential and Prospects of Pistacia atlantica Desf. Essential and Fixed Oils Uses in Cosmetics;Cosmetics;2022-10-25
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