Screening of the essential oil composition of wild Sicilian thyme

Author:

Napoli Edoardo M.,Curcuruto Giusy,Ruberto Giuseppe

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference31 articles.

1. Identification of Essential Oil Components by Gas Chromatographic/Quadrupole Mass Spectrometry;Adams,2001

2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiol.,2004

3. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolic;Barros;Food Sci. Technol.,2010

4. Antibacterial activity and composition of essential oils from Origanum, Thymbra, and Satureja, species with commercial importance in Turkey;Baydar;Food Control,2004

5. Effect of lavender and thyme incorporation in sunflower seed oil on its resistance to frying temperatures;Bensmira;Food Res. Int.,2007

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