Author:
Napoli Edoardo M.,Curcuruto Giusy,Ruberto Giuseppe
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference31 articles.
1. Identification of Essential Oil Components by Gas Chromatographic/Quadrupole Mass Spectrometry;Adams,2001
2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiol.,2004
3. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolic;Barros;Food Sci. Technol.,2010
4. Antibacterial activity and composition of essential oils from Origanum, Thymbra, and Satureja, species with commercial importance in Turkey;Baydar;Food Control,2004
5. Effect of lavender and thyme incorporation in sunflower seed oil on its resistance to frying temperatures;Bensmira;Food Res. Int.,2007
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献