Acylated cyanidin 3-sambubioside-5-glucosides in the red-purple flowers of Arabis blepharophylla Hook. & Arn. (Brassicaceae)
Author:
Funder
Japan Society for the Promotion of Science (JSPS)
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference17 articles.
1. Phytochemical Methods;Harborne,1984
2. Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus
3. Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana
4. Acylated cyanidin 3-sambubioside-5-glucosides in Matthiola incana
5. Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana
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2. CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF VOLATILE OILS OF ARABIS ALPINA L. SSP. ALPINA;The Journal of Animal and Plant Sciences;2021-01-24
3. Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits;Critical Reviews in Food Science and Nutrition;2020-12-01
4. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae);Phytochemistry;2019-03
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