Chemical constituents from the fruits of Solanum incanum L-Reference-Cited by-同舟云学术

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Chemical constituents from the fruits of Solanum incanum L

Published:2020-06 Issue: Volume:90 Page:104031
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Kaunda Joseph Sakah,Zhang Ying-Jun

Funder

Key Project of Basic Research Plan of Yunnan Province, China

Yunnan Key Laboratory of Natural Medicinal Chemistry

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference19 articles.

1. A neolignan and sterols in fruits of Solanum sisymbrifolium

2. Repub. Korean Kongkae Taeho Kongbo;Eom,2016

3. Isolation of steroidal glycoalkaloids from Solanum incanum by two countercurrent chromatographic methods

4. Two New Phenolic Constituents from the Stems of Euphorbia griffithii

5. Chemical constituents from Dendropanax morbiferus H. Lév. Stems and leaves and their chemotaxonomic significance

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adsorption of Methylene Blue by Biosorption on Alkali-Treated Solanum incanum: Isotherms, Equilibrium and Mechanism;Sustainability;2022-02-24

2. Phenolic in Fruits;Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis;2021

3. Role of Traditional Chewing Sticks in Oral Hygiene and Other Benefits;Non-Timber Forest Products;2021

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