Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations

Author:

Jaouadi Rym,Cardoso Susana M.,Silva Artur M.S.,Ben Hadj Yahia Imen,Boussaid Mohamed,Zaouali Yosr

Funder

Tunisian Ministry of Scientific Research and Technology

National Institute of Applied Science and Technology

University of Aveiro

university of Aveiro, departement of chemistry & QOPNA

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference53 articles.

1. Antioxidant, anti-5-lipoxygenase and antiacetylcholinesterase activities of essential oils and decoction waters of some aromatic plants;Albano;Record Nat. Prod.,2011

2. Induced systemic resistance in cucumber and Arabidopsis thaliana by the combination of Trichoderma harzianum Tr6 and Pseudomonas sp. Ps14;Alizadeh;Biol. Contr.,2013

3. Genetic Diversity and Terpenic Composition of Natural Populations of Two Thymus Species T. Algeriensis and T. Capitatus from Tunisia;Ben El Hadj Ali,2010

4. Variation of the Chemical Composition of Essential Oils in Tunisian Populations of Thymus algeriensis Boiss. et Reut. (Lamiaceae) and Implication for conservation;Ben El Hadj Ali;Chem. Biodivers.,2010

5. Genetic diversity, population structure and relationships of Tunisian Thymus algeriensis Boiss. et Reut. and Thymus capitatus Hoffm. et Link. assessed by isozymes;Ben El Hadj Ali;Ind. Crop. Prod.,2012

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