Chemical and antioxidant diversity of essential oils of some Salvia species from Turkey-Reference-Cited by-同舟云学术

Chemical and antioxidant diversity of essential oils of some Salvia species from Turkey

Published:2023-02 Issue: Volume:106 Page:104575
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Maral Hasan^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference53 articles.

1. Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry;Adams,2007

2. Antibacterial activity and composition of the essential oils of two endemic Salvia sp. from Turkey;Akın;Afr. J. Biotechnol.,2010

3. Phylogenetic relationships among subgenera, species, and varieties of Japanese Salvia L. (Lamiaceae);Atsuko;J. Plant Res.,2011

4. Retention indices for frequently reported compounds of plant essential oils;Babushok;J. Phys. Chem. Ref. Data,2011

5. Salvia palaestina Bentham ve S. tomentosa Miller türlerinin uçucu yağ kompozisyonu, kemotaksonomik bir yaklaşım;Bağcı;Sci. Eng. J. F?rat Univ.,2008

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1. Determination of essential oil constituents and antioxidant activities of hybrid species Salvia × karamanensis Celep & B. T. Drew and its parents (Salvia aucheri Benth. subsp. canescens (Boiss. & Heldr.) Celep, Kahraman & Dogan × Salvia heldreichiana Boiss. ex Benth.);Biochemical Systematics and Ecology;2024-04

2. The Antioxidant Capacities and Antimicrobial Activities of Some Salvia L. Seeds;Bitlis Eren Üniversitesi Fen Bilimleri Dergisi;2023-12-28

3. Some Yield and Quality Properties of Endemic Origanum husnucan-baserii Grown in Different Ecological Conditions;Tekirdağ Ziraat Fakültesi Dergisi;2023-05-22