RAPD and FAME analyses of Astragalus species growing in eastern Anatolia region of Turkey
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference19 articles.
1. Random amplified polymorphic DNA (RAPD) analysis reveals genetic relationships among the annual Cicer species;Ahmad;Theor. Appl. Genet.,1999
2. Total lipid content and fatty acid composition of the seeds of some Vicia L. species;Akpinar;Food Chem.,2001
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4. The use of RAPD analysis to classify Triticum accessions;Cao;Theor. Appl. Genet.,1999
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1. A Study on the Genetic Variation in Licorice (Glycyrrhiza glabra) Iran by Molecular DNA Markers (RAPD);Health, Food & Biotechnology;2021-09-18
2. Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species;Food Chemistry;2021-03
3. Genetic, Morphological, and Biochemical Diversity of Argan Tree (Argania spinosa L.) (Sapotaceae) in Tunisia;Plants;2019-09-01
4. Lipide-soluble vitamin contents of some Astragalus species in Turkey;PROG NUTR;2019
5. Genotoxic evaluation of newly synthesized iminothiazolidinones;Toxicology and Industrial Health;2017-10-19
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