Infrared intensity of 1-monolaurin–water systems in the gel phase
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference11 articles.
1. Infrared intensity and morphology of 1-monolaurin–water systems
2. The Structure of Mesomorphic Phases and Micelles in Aqueous Glyceride Systems
3. Structural properties of the lipid—water gel phase
4. Synthesis and polymorphism of 1,2-dipalmitoyl-3-acyl-sn-glycerols
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