Aerobic biodegradation of vinasse: Effect of temperature, initial pH and pH control-Reference-Cited by-同舟云学术

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Aerobic biodegradation of vinasse: Effect of temperature, initial pH and pH control

Published:2007-09 Issue:2 Volume:131 Page:S155-S156
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Cibis Edmund,Ryznar-Luty Agnieszka,Krzywonos Malgorzata,Miskiewicz Tadeusz

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference3 articles.

1. Anon., 2004. Ethanol. Futures and Options at the New York Board of Trade. www.nybot.com/education/brochuresPublications/files/Ethanol_brochure.pdf.

2. The method of betaine determination in yeast effluents, decoction and biopulp;Sławiński;Przem. Spoż.,1975

3. Large-scale anaerobic degradation of betaine;Thalasso;J. Chem. Technol. Biot.,1999

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Poly(3-hydroxybutyrate) biosynthesis by Cupriavidus necator: A review on waste substrates utilization for a circular economy approach;Bioresource Technology Reports;2022-02

2. Photodegradation of sugarcane vinasse: evaluation of the effect of vinasse pre-treatment and the crystalline phase of TiO₂;Acta Scientiarum. Technology;2016-04-01

3. Combined ozone pretreatment and biological processes for removal of colored and biorefractory compounds in wastewater from molasses fermentation industries;Journal of Chemical Technology & Biotechnology;2010-04-07

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