Immobilisation increases yeast cells’ resistance to dehydration–rehydration treatment
Author:
Funder
European Social Fund
Latvian Science Council Project No. 372/2012
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference14 articles.
1. Conservation of yeasts by dehydration;Beker;Adv. Biochem. Eng. Biotechnol.,1987
2. Effects of yeast immobilisation on bioethanol production;Borovikova;Biotechnol. Appl. Biochem.,2014
3. The role of glutathione in yeast dehydration tolerance;De Souza Espindola;Cryobiology,2003
4. Assembly of bacteriophage Qß virus-like particles in yeast Saccharomyces cerevisiae and Pichia pastoris;Freivalds;J. Biotechnol.,2006
5. Dehydration of yeast: changes in the intracellular content of Hsp 70 family proteins;Guzhova;Process Biochem.,2008
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