Valorisation of waste cooking oil using mixed culture into short- and medium-chain length polyhydroxyalkanoates: Effect of concentration, temperature and ammonium-Reference-Cited by-同舟云学术

Valorisation of waste cooking oil using mixed culture into short- and medium-chain length polyhydroxyalkanoates: Effect of concentration, temperature and ammonium

Published:2021-12 Issue: Volume:342 Page:92-101
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Tamang Pravesh^ORCID,Nogueira Regina

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference45 articles.

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4. Continuous cultivation strategy for yeast industrial wastewater-based polyhydroxyalkanoate production;Bhalerao;J. Biosci. Bioeng.,2020

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