Variation of fermentation redox potential during cell-recycling continuous ethanol operation-Reference-Cited by-同舟云学术

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Variation of fermentation redox potential during cell-recycling continuous ethanol operation

Published:2016-12 Issue: Volume:239 Page:68-75
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Thani Arthit,Lin Yen-Han^ORCID,Laopaiboon Pattana,Laopaiboon Lakkana

Funder

The Royal Golden Jubilee Ph.D Program

The Higher Education Research Promotion and National Research University Project of Thailand

Fermentation Research Center for Value Added Agricultural Products

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference28 articles.

1. Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process;Alfenore;Appl. Microbiol. Biotechnol.,2004

2. Continuous fermentation of wheat supplemented lignocellulose hydrolysate with different types of cell retention;Brandberg;Biotechnol. Bioeng.,2007

3. Effects of culture redox potential on succinic acid production by Corynebacterium crenatum under anaerobic conditions;Chen;Process Biochem.,2012

4. Improvement of ethanol production from sweet sorghum juice under high gravity and very high gravity conditions: effects of nutrient supplementation and aeration;Deesuth;Ind. Crops Prod.,2015

5. Use of oxidoreduction potential as an indicator to regulate 1,3-propanediol fermentation by Klebsiella pneumoniae;Du;Appl. Microbiol. Biotechnol.,2006

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of batch and continuous ethanol fermentations from sweet sorghum stem juice in a packed bed bioreactor by immobilized yeast cells under microaeration;Bioresource Technology Reports;2022-02

2. Biorefinery Platform for Spathaspora passalidarum NRRL Y-27907 in the Production of Ethanol, Xylitol, and Single Cell Protein from Sugarcane Bagasse;BioEnergy Research;2021-02-06

3. Novel Effective Yeast Strains and Their Performance in High Gravity and Very High Gravity Ethanol Fermentations from Sweet Sorghum Juice;Energies;2021-01-22

4. Development of dissolved carbon dioxide‐driven‐and‐controlled repeated batch fermentation process for ethanol production;The Canadian Journal of Chemical Engineering;2020-07-13

5. Improve biotransformation of crude glycerol to ethanol of Enterobacter aerogenes by two-stage redox potential fed-batch process under microaerobic environment;Biomass and Bioenergy;2020-03

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