Production of theabrownins using a crude fungal enzyme concentrate-Reference-Cited by-同舟云学术

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Production of theabrownins using a crude fungal enzyme concentrate

Published:2016-08 Issue: Volume:231 Page:250-259
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Wang Qiuping,Gong Jiashun,Chisti Yusuf^ORCID,Sirisansaneeyakul Sarote

Funder

Kasetsart University Research and Development Institute (KURDI)

Fermentation Technology Research Center (FTRC)

Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University

Center for Advanced Studies in Tropical Natural Resources, Kasetsart University Institute for Advanced Studies (KUIAS)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference22 articles.

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2. The chemical oxidation of catechins and other phenolics: a study of the formation of black tea pigments;Bailey;J. Sci. Food Agric.,1993

3. Fungal laccases − occurrence and properties;Baldrian;FEMS Microbiol. Rev.,2006

4. Demethylation and delignification of kraft pulp by Trametes versicolor laccase in the presence of 2: 2′-azinobis-(3-ethylbenzthiazoline-6-sulphonate);Bourbonnais;Appl. Microbiol. Biotechnol.,1992

5. The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment;Ciou;Food Chem.,2011

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