Prevention of interfacial inactivation of enzymes by coating the enzyme surface with dextran-aldehyde-Reference-Cited by-同舟云学术

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Prevention of interfacial inactivation of enzymes by coating the enzyme surface with dextran-aldehyde

Published:2004-05 Issue:2 Volume:110 Page:201-207
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Betancor Lorena,López-Gallego Fernando,Hidalgo Aurelio,Alonso-Morales Noelia,Fuentes Manuel,Fernández-Lafuente Roberto,Guisán José M

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference25 articles.

1. Preparation of artificial hyper-hydrophilic micro-environments (polymeric salts) surrounding enzyme molecules: new enzyme derivatives to be used in any reaction medium;Abian;J. Mol. Catal. B: Enzym.,2002

2. Control of oligomeric enzyme thermostability by protein engineering;Ahern;Proc. Natl. Acad. Sci. USA,1987

3. Using the glucose oxidase/peroxidase system in enzyme kinetics;Bateman;J. Chem. Edu.,1995

4. Preparation of a stable biocatalyst of bovine liver catalase using immobilization and postimmobilization techniques;Betancor;Biotechnol. Prog.,2003

5. Bieniarz, C., Cornwell, M.J., Young, D.F., 1998. Alkaline phosphatase activatable polymeric cross-linkers and their use in the stabilization of proteins. Bioconjugate Chem. 9, 390–398.

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