Anhydrobiosis in yeasts: Glutathione synthesis by yeast Ogataea (Hansenula) polymorpha cells after their dehydration-rehydration
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference18 articles.
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3. Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stability;Chen;Appl. Biochem. Biotechnol.,2012
4. Membrane phase transitions are responsible for imbibitional damage in dry pollen;Crowe;Proc. Natl. Acad. Sci. U. S. A.,1989
5. Anhydrobiosis;Crowe;Annu. Rev. Physiol.,1992
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1. Ogataea polymorpha as a next-generation chassis for industrial biotechnology;Trends in Biotechnology;2024-04
2. Physiological and genetic regulation of anhydrobiosis in yeast cells;Archives of Microbiology;2023-10
3. Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review;Food Research International;2022-06
4. Glutathione production by Saccharomyces cerevisiae: current state and perspectives;Applied Microbiology and Biotechnology;2022-02-19
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