Grafted calcium pectinate-whey protein isolate covalent immobilizers: Optimization, kinetics, thermodynamics, and application-Reference-Cited by-同舟云学术

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Grafted calcium pectinate-whey protein isolate covalent immobilizers: Optimization, kinetics, thermodynamics, and application

Published:2024-06 Issue: Volume:388 Page:35-48
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Wahba Marwa I.

Funder

National Research Centre

Publisher

Elsevier BV

Reference43 articles.

1. Technical integrative approaches to cheese whey valorization towards sustainable environment;Addai;Food Funct.,2020

2. Immobilization of fenugreek β-amylase onto functionalized graphene quantum dots (GQDs) using Box-Behnken design: its biochemical, thermodynamic and kinetic studies;Agrawal;Int. J. Biol. Macromol.,2020

3. Biotechnological application of Aspergillus oryzae β-galactosidase immobilized on glutaraldehyde modified zinc oxide nanoparticles;Ansari;Heliyon,2023

4. Immobilization of β-galactosidase on tannic acid stabilized silver nanoparticles: A safer way towards its industrial application;Arsalan;Spectrochim. Acta, Part A.,2020

5. Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization;Barbosa;RSC Adv.,2014

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