Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids

Published:2018-10 Issue: Volume:284 Page:115-122
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Kraic Ján,Mihálik Daniel,Klčová Lenka,Gubišová Marcela,Klempová Tatiana,Hudcovicová Martina,Ondreičková Katarína,Mrkvová Michaela,Havrlentová Michaela,Gubiš Jozef,Čertík Milan

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference128 articles.

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3. Improvement of rice (Oryza sativa L.) seed oil quality through introduction of a soybean microsomal ω-3 fatty acid desaturase gene;Anai;Plant Cell Rep.,2003

4. Nucleotide sequences of the two high-molecular weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. Cv Cheyenne;Anderson;Nucl. Acids Res.,1989

5. Creation of resveratrol-enriched rice for the treatment of metabolic syndrome and related diseases;Baek;PLoS One,2013

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