Efficient lactic acid production from high salt containing dairy by-products by Lactobacillus salivarius ssp. salicinius with pre-treatment by proteolytic microorganisms-Reference-Cited by-同舟云学术

Efficient lactic acid production from high salt containing dairy by-products by Lactobacillus salivarius ssp. salicinius with pre-treatment by proteolytic microorganisms

Published:2005-06 Issue:4 Volume:117 Page:421-431
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Vasala Antti,Panula Johanna,Neubauer Peter

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference24 articles.

1. Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series;Aeschlimann;Enzyme Microb. Technol.,1990

2. Fermentation of milk permeate by proteolytic bacteria for protease production;Ali;Appl. Biochem. Biotechnol.,1998

3. Some properties of the extracellular protease produced by the psychrotrophic bacterium Pseudomonas fluorescens strain AR-11;Alichanidis;Biochim. Biophys. Acta,1977

4. Control of ammonia formation during Bacillus subtilis fermentation of legumes;Allagheny;Int. J. Food Microbiol.,1996

5. Salivacin 140, a novel bacteriocin from Lactobacillus salivarius subsp. salicinius T140 active against pathogenic bacteria;Arihara;Lett. Appl. Microbiol.,1996

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Pinus taeda hemicellulosic hydrolysate for the production of value-added compounds in an ethanol biorefinery;Fuel;2022-06

2. Hydrogen and organic acid production from dark fermentation of cheese whey without buffers under mesophilic condition;Journal of Environmental Management;2022-02

3. Arrested methanogenesis digestion of high-strength cheese whey and brewery wastewater with carboxylic acid production;Bioresource Technology;2021-07

4. Biobased Polymers from Food Waste Feedstock and Their Synthesis;Biobased Products from Food Sector Waste;2021

5. Biocascading: Platform Molecules, Value Added Chemicals, and Bioactives;Biobased Products from Food Sector Waste;2021